Pollo

Boneless Chicken Cacciatore
Sautéed chicken breast with onion and mushrooms in fresh marinara sauce.

Chicken Cutlet Parmigiana
Breaded chicken breast baked with mozzarella cheese.

Chicken Francese
Breast of chicken dipped in egg and sautéed in wine, butter
and lemon.

Chicken Marsala
Breast of chicken sautéed with marsala wine and mushrooms.

Chicken Verdi
Chicken with Broccoli Melted mozzarella in a white whine sauce.

Vitello

Veal Cutlet Parmigiana
Veal cutlet breaded, fried and baked with mozzarella cheese.

Veal Scallopine Marsala
Veal sautéed with marsala wine and mushrooms.

Veal Monte Carlo
Veal sautéed in garlic and wine with eggplant, roasted peppers and mozzarella cheese.

Veal Ripieno
Fried veal cutlet stuffed with ricotta, mozzarella, and spinach in a tomato sauce.

Pesce

Grilled Salmon
Salmon with clams in a marinara sauce on top of linguine.

Capellini Doraldo
Angel hair pasta with shrimp and clams in red sauce.

Shrimp Francese
Shrimp in light egg batter with white wine and lemon.

Calamari Fradiavolo
Your choice of hot or mild ringlets of calamari sautéed in
garlic and oil, in spicy marinara sauce.

Delizie del Mare
Shrimp, calamari, clams and mussels in marinara sauce.

Flounder Francese
Flounder in light egg batter with white wine and lemon sauce.