Since first opening its doors in 1997 Doraldo has exemplified southern italian dining at its finest.One of the secrets of Doraldos success is that it is an institution that has never become institutional. The food and service are constants, and the wine list is always evolving. In 2006 we moved to a larger facility due to the success of Doraldo we needed to expand. We relocated to a space with high visibility from route 60 and added extra signage.Doraldo never compromised food or quality ever. Doraldo has created an ambience all it's own, from the moment you enter our " villagio" you will feel like you have just entered an italian village. As you walk past the bridge that connects two old world buildings, you will notice to your left a series of italian specialty shops. The Doraldo team would like to thank all their loyal customers for making Doraldo what it is today.

Proprietors
Charlie Messina / Frank Alosa