Shrimp Francese
Shrimp, dipped in egg and sautéed in white wine, butter and lemon.

Calamari Fradiavolo (specify mild or hot)
Ringlets of calamari, sautéed with garlic and oil, in a spicy marinara sauce.

Cappellini Doraldo
Angel hair pasta with shrimp and clams in red sauce.

Delizie del Mare
Shrimp, calamari, clams and mussels in marinara sauce.