Boneless Chicken Cacciatore
Breast of chicken sautéed with onion and mushroms in a fresh marinara sauce.

Chicken Cutlet Parmigiana
Breaded chicken breast baked with tomato sauce and mozzarella cheese.

Chicken Frances
Breast of chicken, dipped in egg and sauteed in white wine, butter and lemon.

Chicken Marsala
Breast of chicken sautéed with sweet marsala wine and mushrooms.

Chicken Piccata
Breast of chicken, sautéed in garlic with white wine, finished with lemon and capers.